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Showing 1 - 11 results of 11 for search 'FOODSERVICE YIELD MANAGEMENT', query time: 5.40s Refine Results
  1. 1
    The dimensions of customer preference in the foodservice industry
    Subjects: “...foodservice industry...”
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  2. 2
    The dimensions of customer preference in the foodservice industry
    Subjects: “...Foodservice industry...”
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  3. 3
    Foodservice employees' knowledge on healthy alternative meals
    by H Kesa, AN Melani
    Published 2015-01-01
    Subjects: “...foodservice...”
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    Article
  4. 4
    A scale to evaluate customer attitudes towards food risks in restaurants
    Subjects: “...Foodservice...”
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    Article
  5. 5
    A scale to evaluate customer attitudes towards food risks in restaurants
    Subjects: “...Foodservice...”
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    Article
  6. 6
    A scale to evaluate customer attitudes towards food risks in restaurants
    Subjects: “...Foodservice...”
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    Article
  7. 7
    A scale to evaluate customer attitudes towards food risks in restaurants
    Subjects: “...Foodservice...”
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    Article
  8. 8
    Hortaliças in natura ou minimamente processadas em unidades de alimentação e nutrição: quais aspectos devem ser considerados na sua aquisição? Fresh or minimally processed vegetables in foodservices: what aspects should be considered when purchasing them?
    Subjects: “...Quality management...”
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    Article
  9. 9
    A scale to evaluate customer attitudes towards food risks in restaurants / Uma escala para avaliar as atitudes do cliente com relação aos riscos de alimentos em restaurantes
    Subjects: “...Food Safety; Foodservice; Risk Perception; Consumer Research...”
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    Article
  10. 10
    The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses
    by Payton, Larry Sean
    Published 2013
    Subjects: “...certified food manager...”
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  11. 11
    Three Essays on the Economics of Food Waste
    by Qi, Danyi, Qi
    Published 2018
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